Cook

Saint-Jean-Port-Joli, QC
On-site
Posted Oct 6, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Prepare and cook complete meals or individual dishes, specializing in Canadian cuisine. Clean the kitchen and work areas.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Benefits Health benefits Health care plan Financial benefits Bonus Other Benefits Free parking available Other benefits Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

Prepare and cook complete meals or individual dishes, specializing in Canadian cuisine. Clean the kitchen and work areas.

Requirements

No degree, certificate, or diploma is required, and experience is an asset. The role requires standing for extended periods and handling repetitive tasks, along with client focus, reliability, and teamwork.