Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The host is responsible for creating a warm, welcoming first impression for guests and managing the flow of the dining room. They will also maintain the organization of the host area and act as a brand ambassador for the restaurant.
Job details
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an engaging, service-minded Host to create an extraordinary first impression for our guests. As a Host, you will set the tone for the entire dining experience, welcoming guests with warmth, guiding them through their visit and upholding the highest standards of hospitality for which RH is known. The ideal candidate is highly detail-oriented and passionate about creating meaningful connections while delivering seamless, elevated service. YOUR RESPONSIBILITIES * Create a warm and inviting experience for guests by providing First Class Service at all times * Greet guest promptly and graciously, guide them to their table and ensure their experience begins and ends with exceptional care * Maintain quality curation and organization of the host stand, coat closet, menu display, and all other dining room areas * Serve as a brand ambassador by modeling personal presentation standards, engaging warmly with guests and maintaining strong knowledge of the RH’s culinary and beverage offerings * Partner with leadership to optimize seating flow and maximize the guest experience and business performance OUR REQUIREMENTS * 1+ year of related experience in guest facing or hospitality-focused role * Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams. * Candidates must have legal authorization to work in the country in which they are applying at the time of application * Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently lift and move up to 25 kgs using appropriate equipment and techniques * Comfortable standing and walking for extended periods RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
What you’ll do
The host is responsible for creating a warm, welcoming first impression for guests and managing the flow of the dining room. They will also maintain the organization of the host area and act as a brand ambassador for the restaurant.
Requirements
Candidates must have at least one year of experience in a guest-facing or hospitality role. They must also be legally authorized to work in the country and possess the flexibility to work weekends, holidays, and variable shifts.
Listed skills
- Customer service · Preferred
- Organization · Preferred
- interpersonal skills · Preferred
- Attention to detail · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Hospitality
- Communication
- Organization
- Attention To Detail
- Brand Representation
- Seating Management
- Interpersonal Skills
- Management
- English Language
- Leadership
- Detail Oriented
- Restaurant Operation
- Interpersonal Communications
- Service Standards
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Host/Hostess
- Host / Hostess
- Waiters
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
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