Line Cook

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES * Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution * Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations * Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations * Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service * Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS * 3+ years of related culinary experience in a fast paced, full-service restaurant environment * Advanced knowledge of food safety regulations * Candidates must have legal authorization to work in the country in which you are applying at the time of application * Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations * Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS * Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment * Comfortable standing and walking for 8+ hours or extended periods * Adherence to all safety and sanitation protocols in a commercial kitchen environment RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance. At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

The Line Cook is responsible for preparing dishes with precision while maintaining RH's high standards for menu execution and presentation. They must also collaborate with the culinary team to manage inventory, ensure kitchen cleanliness, and support daily service readiness.

Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment. Applicants are required to possess advanced knowledge of food safety regulations and the ability to work flexible shifts, including weekends and holidays.

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary excellence
• Food safety
• Menu knowledge
• Inventory management
• Kitchen sanitation
• Food preparation
• Team collaboration
• Recipe execution
• Precision cooking
• Cleanliness
• Communication
• Food Safety And Sanitation
• Leadership
• Sanitation
• Restaurant Operation

• Hospitality
• Food & Beverage
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week