Prep Cook

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. YOUR RESPONSIBILITIES - Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique - Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen - Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously - Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices - Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services OUR REQUIREMENTS - 2+ years of relevant culinary experience with a focus on prep and recipe execution - Working knowledge of food safety regulations - Candidates must have legal authorization to work in the country in which they are applying at the time of application - Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations - Flexibility to work weekends, holidays, and variable shifts PHYSICAL REQUIREMENTS - Frequently lift and move up to 25 kg using appropriate equipment and techniques - Comfortable standing and walking for extended periods - Commitment to proper safety and sanitation practices in a commercial kitchen environment

The Prep Cook is responsible for preparing daily mise en place and executing recipes according to quality and portioning standards. They must maintain a clean, organized workstation and collaborate with leadership to prioritize prep tasks for upcoming services.

Candidates need at least 2 years of relevant culinary experience with a strong focus on prep and recipe execution. Knowledge of food safety regulations and the flexibility to work variable shifts, including weekends and holidays, are required.

• Time managementPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Mise En Place
• Recipe Execution
• Food Safety
• Portion Control
• Kitchen Organization
• Ingredient Labeling
• Inventory Rotation
• Culinary Technique
• Time Management
• Sanitation Practices

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

2+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available