cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: International. Work conditions and physical capabilities: Attention to detail. Work under pressure. Personal suitability: Flexibility. Team player. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Attention to detail Work under pressure Personal suitability Flexibility Team player

Minimum education

Trade certificate

Apply by

Aug 31, 2026