restaurant manager
Education: College/CEGEP. or equivalent experience. Work setting: Restaurant. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Cuisine specialties: International. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Flexibilit…
- On-site
- Vancouver, BC
- Posted Jul 24, 2026
- Apply by Aug 24, 2026
- 1 position
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Job summary
Education: College/CEGEP. or equivalent experience. Work setting: Restaurant. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Cuisine specialties: International. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Flexibility. Team player. Screening questions: Do you have experience working in this field?. Experience: 2 years to less than 3 years.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Flexibility Team player
Additional details
- Minimum education
- College diploma
- Apply by
- Aug 24, 2026