Line Cook

Company Description Riley's Pub is an entertainment-focused establishment based in St. Louis, Missouri, known for providing a welcoming, relaxed atmosphere for guests. The pub offers a casual dining experience with a focus on good food, drinks, and social gatherings. Team members at Riley's Pub work in a lively environment where friendly service and consistent quality are valued. The company emphasizes a team-oriented culture, reliability, and respect for both guests and colleagues, making it an appealing workplace for hospitality professionals. Role Description The Line Cook role at Riley's Pub is a part-time, on-site position located in Oshawa, ON. In this role, the Line Cook prepares and cooks menu items to specification, ensuring consistent portioning, presentation, and quality. Daily tasks include setting up and stocking stations, performing basic food preparation, operating kitchen equipment safely, and maintaining cleanliness and organization in the kitchen. The Line Cook follows food safety and sanitation standards, coordinates timing with other kitchen staff during service, and assists with inventory rotation and minimizing food waste. This role works closely with the kitchen team and front-of-house staff to support smooth service during peak hours. Qualifications Demonstrated experience as a line cook, prep cook, or in a similar kitchen role in a restaurant or pub setting. Knowledge of basic cooking techniques, kitchen equipment operation, and food safety and sanitation standards. Ability to work efficiently in a fast-paced environment, manage multiple tickets, and maintain attention to detail under pressure. Strong teamwork, communication, and time-management skills, with a positive, professional attitude toward guests and colleagues. Capability to stand for extended periods, lift moderate weights, and adhere to all health, safety, and hygiene requirements. Flexibility to work evenings, weekends, and holidays as needed; reliable transportation to the Oshawa, ON location. Formal culinary training or certification is an asset but not required; enthusiasm for learning and improving kitchen skills is highly valued.

The Line Cook is responsible for preparing and cooking menu items to specification while ensuring consistent quality and presentation. Daily duties include station setup, maintaining kitchen cleanliness, and coordinating with staff to ensure smooth service during peak hours.

Candidates should have demonstrated experience in a kitchen role and knowledge of food safety and basic cooking techniques. The role requires the ability to work in a fast-paced environment and flexibility to work evenings, weekends, and holidays.

• Time managementPreferred
• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Food Safety
• Sanitation Standards
• Kitchen Equipment Operation
• Time Management
• Teamwork
• Communication
• Attention To Detail
• Inventory Rotation
• Food Preparation

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Feb 21, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available