Bartender- Tap 25

Job summary

Responsible for preparing drink orders efficiently and managing bar opening and closing procedures. Ensures guest satisfaction and maintains a clean, safe environment within the Tap 25 Restaurant and other beverage outlets.

Job details

A structured Bartender role is critical to assist all beverage staff in daily Food & Beverage operation of the River Cree Resort & Casino. Reporting to the Tap 25 Manager, the Bartender will be responsible to receive and prepare drink orders in an efficient and timely manner. Prepare drink orders. Open the bar with appropriate supplies. Receive money for drinks and give change back. Use of Micros. Clean the bar at the end of the night. Cash closing procedures. Bartender for Tap 25 Restaurant may be required to work in another Food & Beverage Outlet from time to time as directed by Management To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. All other duties as assigned Current Bartending Experience AGLC - Proserve/Protect preferred Communication Skills good speaking and listening skills to understand that tasks are being asked of them and to deal with any concerns from guests. Physical Ability Many of the Bartenders tasks require him/her to carry loads up to 25lbs. During any expediting he/she must be able to move the load on a tray across the restaurant floor smoothly. Good health and personal hygiene. Has an interest in learning about food and beverage service. Has a cheerful, positive attitude. Able to work well in a team environment. Good with dealing with stressful situations. The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.

What you’ll do

Responsible for preparing drink orders efficiently and managing bar opening and closing procedures. Ensures guest satisfaction and maintains a clean, safe environment within the Tap 25 Restaurant and other beverage outlets.

Requirements

Requires current bartending experience and a Proserve/Protect certification. Candidates must have the physical ability to carry loads up to 25lbs and the flexibility to work shifts, weekends, and holidays.

Benefits

• Competitive Wage • Excellent Benefits • Shuttle Service • Circle Of Service Reward Program

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Communication Skills · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Drink Preparation
• Cash Handling
• Micros POS
• Customer Service
• Communication Skills
• Teamwork
• Stress Management
• Health And Safety Compliance

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support