Banquet Server
On-site · Enoch
Responsible for setting up, serving, and breaking down banquet events, including food stations and bars. Ensures high standards of cleanliness and guest satisfaction while coordinating dietary needs with the kitchen.
RC
River Cree Resort & Casino
Verified Job SourceRiver Cree Resort and Casino is the best and biggest Casino in the Edmonton area! Excitement? Bet on it!
Edmonton , Alberta
Gambling Facilities and Casinos
201–500 people
About
River Cree Resort & Casino is a First Nation owned and operated Casino resort in Enoch, Alberta, Canada. The casino features a nonsmoking main casino floor, and introducing Embers, a new smoke friendly casino! The resort has a total of 1350 gaming machines, 10 VLT’s, 60 table games and a new poker room! The property has excellent dining options- The Kitchen Buffet, Cha Xpress, Tap25, Grab & Go concession, and a Coffee Lobby Bar! The hotel has 249 spacious guest rooms- including 11 suites. The hotel also has a Pool, hot tub, exercise centre, and conference space for meetings and events. The River Cree Entertainment Centre is the best venue for Shows, Concerts and private events for the Greater Edmonton and Area. The capacity for this venue varies from 500-2500 depending on the setup for the event. The resort also has TWO NHL sized hockey rinks, home to the largest Adult Hockey League in western Canada, River Cree Sports! Our Resort is always hiring, join a great team! Excitement, Bet in it!
Open positions
Concession Cashier (Twin Rinks)
On-site · Enoch
Provide prompt and accurate food and beverage service while maintaining a safe and sanitary workstation. Responsibilities include cash reconciliation, suggestive selling, and adhering to health and safety regulations.
Banquet Server
On-site · Spruce Grove
Responsible for setting up, serving, and breaking down banquet events, including food stations, bars, and meeting room arrangements. Ensures high standards of cleanliness, guest satisfaction, and adherence to safety and liquor regulations.
Concession Cashier (Twin Rinks)
On-site · Spruce Grove
Provide prompt and accurate food and beverage service while maintaining a safe and sanitary workstation. Handle cash and credit transactions, reconcile daily variances, and promote sales through suggestive selling techniques.
Hell's Kitchen Executive Chef
On-site · Spruce Grove
Lead all kitchen operations and a large team of cooks to ensure world-class food execution and consistency according to brand standards. Manage financial performance through budget oversight, food cost control, and strategic labor optimization.
Hell's Kitchen Executive Chef
On-site · Enoch
The Executive Chef leads all kitchen operations, ensuring world-class food execution and consistency in line with Hell's Kitchen standards. They are responsible for managing a large culinary team, overseeing financial budgets, and guaranteeing a high-quality guest experience.
Sales Manager
On-site · Enoch
The Sales Manager handles customer inquiries and closes group business to achieve revenue goals through active up-selling and market analysis. They act as the on-property liaison for group events and ensure a seamless turnover from sales to operations.
Sales Manager
On-site · Spruce Grove
The Sales Manager is responsible for closing group business, conducting site inspections, and achieving revenue goals through active up-selling. They act as the on-property liaison for group events and collaborate with management to implement sales and marketing plans.
Front Desk Assistant Manager- Hotel
On-site · Enoch
Supervise daily Front Office operations, including guest arrival and departure procedures and the management of concierge and bell staff. Ensure guest satisfaction and operational efficiency while managing budgets, staffing levels, and health and safety compliance.
Count Room Clerk
On-site · Enoch
Responsible for counting currency from slot terminals, kiosks, and poker rakes while preparing accurate bank deposits. Ensures secure cash flow and maintains proper documentation for the Cage Supervisor and Finance Department.
Twin Rinks Arena Operator (Weekends)
On-site · Enoch
Responsible for ice resurfacing, edging, and monitoring the ice plant to ensure safe and timely floods. Performs general facility maintenance, janitorial duties, and responds to customer needs in a professional manner.
Twin Rinks Arena Operator (Weekends)
On-site · Spruce Grove
Responsible for ice resurfacing, edging, and monitoring the ice plant to ensure safe and timely floods. Performs general facility maintenance, janitorial duties, and responds to customer needs in a professional manner.
Front Desk Assistant Manager- Hotel
On-site · Spruce Grove
Supervise daily front office operations, including guest arrivals, departures, and the coordination of concierge and bell staff. Manage staffing levels, payroll, and departmental budgets while ensuring high levels of guest and employee satisfaction.
Count Room Clerk
On-site · Spruce Grove
Responsible for counting currency from slot terminals, kiosks, and poker rakes while preparing accurate bank deposits. Ensures secure cash flow and maintains detailed paperwork for the Cage Supervisor and Finance Department.
Hell's Kitchen Server
On-site · Spruce Grove
Act as a brand ambassador by welcoming guests, taking orders, and delivering food and beverages promptly. Ensure a high standard of hospitality by maintaining table cleanliness and addressing guest needs to create a memorable dining experience.
Hell's Kitchen Host
On-site · Spruce Grove
The Host serves as the first point of contact, welcoming guests and managing dining reservations to set a positive tone for the experience. They coordinate with restaurant staff to ensure prompt service and assist servers with table maintenance as needed.
Hell's Kitchen Server
On-site · Enoch
Act as a brand ambassador by welcoming guests and delivering high-quality food and beverage service. Ensure a memorable dining experience by managing orders, processing bills, and maintaining table cleanliness.
Hell's Kitchen Host
On-site · Enoch
The Host is the first point of contact responsible for welcoming guests, managing dining reservations, and seating patrons. They coordinate with restaurant staff to ensure prompt service and assist servers with table maintenance as needed.
Banquets Assistant Manager
On-site · Spruce Grove
The Assistant Banquet Manager oversees daily banquet operations and ensures high service standards through effective coordination between sales, culinary, and event teams. They are responsible for managing staff, executing event requirements, and maintaining safety and sanitation standards.
Banquets Assistant Manager
On-site · Enoch
The Assistant Banquet Manager oversees daily banquet operations and ensures high service standards through effective coordination between sales, culinary, and marketing teams. They are responsible for event execution, staff supervision, and maintaining safety and sanitation standards.