RC

River Cree Resort & Casino

Verified Job Source

River Cree Resort and Casino is the best and biggest Casino in the Edmonton area! Excitement? Bet on it!

Edmonton , Alberta

Gambling Facilities and Casinos
201–500 people

About

River Cree Resort & Casino is a First Nation owned and operated Casino resort in Enoch, Alberta, Canada. The casino features a nonsmoking main casino floor, and introducing Embers, a new smoke friendly casino! The resort has a total of 1350 gaming machines, 10 VLT’s, 60 table games and a new poker room! The property has excellent dining options- The Kitchen Buffet, Cha Xpress, Tap25, Grab & Go concession, and a Coffee Lobby Bar! The hotel has 249 spacious guest rooms- including 11 suites. The hotel also has a Pool, hot tub, exercise centre, and conference space for meetings and events. The River Cree Entertainment Centre is the best venue for Shows, Concerts and private events for the Greater Edmonton and Area. The capacity for this venue varies from 500-2500 depending on the setup for the event. The resort also has TWO NHL sized hockey rinks, home to the largest Adult Hockey League in western Canada, River Cree Sports! Our Resort is always hiring, join a great team! Excitement, Bet in it!

Open positions

Hell's Kitchen Server

On-site · Spruce Grove

Act as a brand ambassador by welcoming guests, taking orders, and delivering food and beverages promptly. Ensure a high standard of hospitality by maintaining table cleanliness and addressing guest needs to create a memorable dining experience.

Hell's Kitchen Host

On-site · Spruce Grove

The Host serves as the first point of contact, welcoming guests and managing dining reservations to set a positive tone for the experience. They coordinate with restaurant staff to ensure prompt service and assist servers with table maintenance as needed.

Hell's Kitchen Server

On-site · Enoch

Act as a brand ambassador by welcoming guests and delivering high-quality food and beverage service. Ensure a memorable dining experience by managing orders, processing bills, and maintaining table cleanliness.

Hell's Kitchen Host

On-site · Enoch

The Host is the first point of contact responsible for welcoming guests, managing dining reservations, and seating patrons. They coordinate with restaurant staff to ensure prompt service and assist servers with table maintenance as needed.

Banquets Assistant Manager

On-site · Spruce Grove

The Assistant Banquet Manager oversees daily banquet operations and ensures high service standards through effective coordination between sales, culinary, and event teams. They are responsible for managing staff, executing event requirements, and maintaining safety and sanitation standards.

Banquets Assistant Manager

On-site · Enoch

The Assistant Banquet Manager oversees daily banquet operations and ensures high service standards through effective coordination between sales, culinary, and marketing teams. They are responsible for event execution, staff supervision, and maintaining safety and sanitation standards.

Gift Shop Cashier (Temporary)

On-site · Spruce Grove

The Gift Shop Cashier is responsible for processing efficient transactions and providing superior customer service to resort guests. Key duties include opening and closing the shop, stocking merchandise, and maintaining a positive atmosphere.

Non-Gaming Surveillance Operator

On-site · Spruce Grove

The operator monitors non-gaming areas of the resort via cameras to ensure the safety of guests and associates. They also serve as the central radio/phone dispatch for security and create detailed incident reports.

Non-Gaming Surveillance Operator

On-site · Enoch

The operator monitors non-gaming areas of the resort via cameras to ensure the safety of guests and staff. They also serve as the central radio dispatch for security and create detailed incident reports.

Cage Cashier

On-site · Spruce Grove

The Cage Cashier is responsible for secure cash flow, TITO ticket redemption, and balancing currency floats. They provide high-quality customer service and support casino operations, including jackpot hand pays and slot machine box pulls.

Engineering Manager (Evenings)

On-site · Spruce Grove

Manages day-to-day engineering and maintenance operations, including HVAC, electrical, and plumbing systems, to ensure facility safety and asset protection. Oversees budgets, capital projects, and regulatory compliance while leading the emergency response team.

Valet Attendant

On-site · Spruce Grove

The Valet Attendant manages guest traffic flow at the casino entrance and provides a welcoming first impression. They are responsible for greeting guests, directing them to appropriate areas, and ensuring safety and security protocols are followed.

Cree Subs Sandwich Artist

On-site · Spruce Grove

The Sandwich Artist is responsible for preparing food products according to standard recipes and providing exceptional guest service. Additional duties include handling payments via POS systems and maintaining strict food safety and sanitation standards.

Sous Chef (Hell's Kitchen)

On-site · Spruce Grove

Manages daily kitchen operations and staff to ensure high-quality food production and consistent plate presentation. Oversees financial performance, food cost controls, and compliance with health and safety regulations.

Busser (The Kitchen)

On-site · Spruce Grove

The Busser supports restaurant servers by maintaining buffet standards, managing china and silverware par levels, and ensuring guest satisfaction. Responsibilities include cleaning work areas, handling food safely, and assisting with private function setups.

Host (The Kitchen)

On-site · Spruce Grove

The Host acts as the primary ambassador for guests, managing reservations and seating while coordinating with the kitchen. They are responsible for maintaining the cleanliness of the entrance area and ensuring a high standard of guest experience.

Sous Chef (Hell's Kitchen)

On-site · Enoch

Manages daily kitchen operations and staff to ensure high-quality food production and consistent plate presentation. Oversees financial performance, food cost controls, and compliance with health and safety regulations.

Host (The Kitchen)

On-site · Enoch

The Host acts as the primary ambassador for guests, managing the door, reservations, and seating arrangements. They are responsible for coordinating with the kitchen, maintaining area cleanliness, and ensuring a high standard of guest experience.

Busser (The Kitchen)

On-site · Enoch

The Busser supports restaurant servers by maintaining buffet standards, managing side station supplies, and ensuring guest satisfaction. Responsibilities include cleaning work areas, handling linen, and assisting with the setup of private functions.

Room Attendant

On-site · Spruce Grove

Maintain high standards of cleanliness in guest rooms, bathrooms, and hallways. Respond to guest requests promptly and ensure all room amenities are replenished.