Server- Tap 25

Job summary

The server is responsible for greeting guests, taking food and drink orders, and delivering them from the kitchen and bar. They must also maintain a clean dining area and ensure a high level of guest satisfaction through attentive service.

Job details

Overview A structured Server role is critical to serve prepared foods and drinks to Tap 25 guests. The server will typically will spend the most time with guests during their stay at Tap 25. Responsibilities Prepare tables or counters for meals. Stock the service area with supplies (e.g. coffee, glassware). Greet customers, present menus and/or help customers to select menu items. Inform customers about daily specials. Record orders and place them with the kitchen and bar. Pick up and serve orders. Check that customers are enjoying their meals and correct any problems. Suggest and serve desserts and beverages. Clean and re-set tables. Tabulate and present bills for payment. To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace. All other duties as assigned Qualifications 2-3 years’ experience in a dining establishment AGLC – Proserve/Protect preferred Mathematic Skills: Basic math may be needed to verify cash receipts. Customer Service Skills: Servers need proper customer service skills as they have a lot of interaction with guests and must deal with a number of special requests. Physical Coordination: The server must have the ability to move food trays effectively across the restaurant floor. Trays loaded with food may be as heavy as 15lbs. Communication Skills: Reading, writing, speaking, and listening are important for the server to communicate effectively to guests, kitchen staff, and food and beverage helpers. Able to work as a part of a team. Able to work with little supervision. Ability to work calmly under pressure. Enthusiastic and outgoing, positive and upbeat Good organization and multi-tasking skills Pleasant and accommodating, willing to go the extra mile Sincere desire to please Sense of urgency and work ethic Calm and organized demeanor High level of self confidence Believes selling is a service Believes work can be fun Team oriented Admits what they don't know and will ask for help Appearance standard Remains calm under pressure Organization and planning The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays. WE OFFER A competitive wage and excellent benefits. Shuttle service from West Edmonton location. All associates participate in our “Circle of Service” program which rewards and empowers individuals who are able to provide outstanding customer service. An opportunity to work within a progressive, exciting team environment. An opportunity to work with a skilled Management team.

What you’ll do

The server is responsible for greeting guests, taking food and drink orders, and delivering them from the kitchen and bar. They must also maintain a clean dining area and ensure a high level of guest satisfaction through attentive service.

Requirements

Candidates should have 2-3 years of experience in a dining establishment and preferably hold an AGLC Proserve/Protect certification. The role requires physical coordination to carry trays and the ability to work flexible shifts, including nights and weekends.

Benefits

• Competitive wage • Excellent benefits • Shuttle service • Circle of Service reward program

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Cash handling · Preferred
• Multi-Tasking · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Basic Math
• Communication Skills
• Multi-tasking
• Organization
• Teamwork
• Time Management
• Order Taking
• Table Setting
• Cash Handling

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support