Chef de Partie (Buffet) - River Rock Casino Resort

Richmond, BC
On-site
Posted Oct 17, 2026
1 position

$25–$28 / hour

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week

Job summary

The Chef de Partie leads an assigned station to ensure consistent quality, organization, and readiness during prep and service. They also guide junior cooks, manage station inventory, and maintain strict adherence to food safety and hygiene standards.

Job details

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Leads an assigned station during prep and service, ensuring readiness, organization, and consistent quality * Prepares, pre‑cooks, cooks, and presents menu items with a high level of technical skill; follows standardized recipes * Oversees station mise en place, ensuring quantities, quality, and timing meet service demands * Monitors and maintains station cleanliness, equipment functionality, and adherence to food safety standards * Coordinates with Sous Chef and Executive Chef on daily production needs, menu changes, and service flow * Guides and supports junior cooks, providing direction, feedback, and on‑the‑job training * Receives and manages stock for the station; ensures proper labeling, dating, storage, and rotation * Participates in month‑end inventory, providing accurate station‑level counts * Attends culinary meetings as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with guests, ownership, and team members * Ensures compliance with licensing laws, health and safety, and other statutory regulations * Performs other duties as assigned or directed Education and Qualifications * High School Diploma; Culinary education an asset * Minimum 3 years of culinary experience * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check * Must be available to work evenings and weekend shifts * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

What you’ll do

Requirements

Candidates must have a minimum of 3 years of culinary experience and a Food Safety Certification. A High School Diploma is required, while Red Seal certification is considered an asset.