Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Richmond
The Reservation Agent manages customer bookings, modifications, and cancellations while providing detailed information about travel services. They coordinate with internal departments to resolve booking issues and maintain accurate records of all customer interactions.
On-site · Richmond
The Busperson is responsible for maintaining a clean and organized dining area while supporting servers to ensure efficient guest service. Duties include clearing and resetting tables, restocking service stations, and assisting with food and beverage delivery.
On-site · Richmond
The host is responsible for greeting guests, managing reservations, and coordinating seating to ensure a seamless dining experience. They also support the serving team and maintain the host stand to uphold the restaurant's high standards of service.
On-site · Richmond
The Busperson is responsible for maintaining a clean and organized dining area while supporting servers with table resets and food delivery. They ensure service stations are stocked and assist in providing an efficient and professional guest experience.
On-site · Richmond
The Specialist, Marketing is responsible for executing site-level promotions, events, and F&B marketing campaigns while maintaining brand voice across digital and static channels. They also collaborate with operations and creative teams to manage promotional calendars, analyze campaign performance, and support loyalty program strategies.
On-site · Victoria
The Count Team Attendant is responsible for the accurate counting, securing, and transporting of cash assets from the gaming floor to the cage. They must also maintain and balance floats while adhering to all internal controls and regulatory policies.
On-site · Victoria
The Security Officer is responsible for protecting company assets, guests, and team members from theft, fraud, and abuse. Key duties include monitoring facility access, conducting patrols, and providing first aid while maintaining a welcoming environment.
On-site · Richmond
The Commis Chef is responsible for executing basic food preparation tasks, including chopping, portioning, and assembling ingredients according to standardized recipes. They also support station mise en place and maintain kitchen cleanliness while adhering to health and safety policies.
On-site · Richmond
The Chef de Partie leads an assigned Asian-kitchen station, ensuring consistent quality, proper mise en place, and adherence to standardized recipes. They also support junior staff through training and maintain strict compliance with health, safety, and hygiene standards.
On-site · Richmond
The Chef de Partie (Pastry) leads the pastry station, ensuring consistent quality and readiness of all baked goods and desserts. They oversee daily production, manage inventory, and provide guidance and training to junior pastry cooks.
On-site · Richmond
The Pastry Commis is responsible for the daily production of desserts, pastries, and baked goods while maintaining high standards of food safety and hygiene. They must organize ingredients, manage inventory, and collaborate effectively with the culinary team to ensure smooth service flow.
On-site · Richmond
The dishwasher is responsible for maintaining the cleanliness of all kitchen areas, equipment, and utensils while adhering to safety and hygiene standards. They also assist with receiving goods, stocking shelves, and performing basic food preparation tasks as needed.
On-site · Richmond
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining station organization. They are also responsible for ensuring health and safety compliance, managing inventory, and maintaining a clean and efficient kitchen environment.
On-site · Richmond
The Food & Beverage Supervisor is responsible for overseeing daily meal service, ensuring high guest satisfaction, and managing team performance. They also handle inventory counts, maintain facility cleanliness, and ensure compliance with safety and licensing regulations.
On-site · Coquitlam
The Manager of Player Development is responsible for leading a team to cultivate VIP guest relationships and drive strategic growth for the casino. They will oversee daily operations, manage budgets, and implement data-driven strategies to increase VIP carded play and guest loyalty.
On-site · Coquitlam
The Project Manager coordinates and manages assigned projects from planning through execution to ensure they are completed on time, within scope, and within budget. They are responsible for maintaining project documentation, managing budgets, facilitating meetings, and ensuring compliance with company policies and safety standards.
On-site · Victoria
The position is responsible for the execution of menu item production, including preparing, cooking, and presenting food according to standardized recipes. Additionally, the role involves maintaining kitchen cleanliness, managing stock, and ensuring compliance with health and safety regulations.
On-site · Nanaimo
The Surveillance Operator monitors, documents, and reports on casino activities, including transactions and guest access, to ensure compliance with regulations. They are also responsible for maintaining surveillance equipment and logs to support security and evidence requirements.
On-site · Richmond
The host is responsible for greeting guests, managing reservations, and coordinating seating to ensure a seamless dining experience. They also support the serving team by maintaining the host stand, communicating menu details, and assisting with operational tasks.
On-site · Richmond
The F&B Cashier is responsible for greeting guests, processing payments accurately, and maintaining a clean and organized cashier station. They also communicate with various departments to ensure seamless service and assist with guest inquiries and line management.
