Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Coquitlam
Develop, test, deploy, and maintain data pipelines and a data warehouse using Python, SQL Server, and related tools, while ensuring data quality, integrity, security, and efficient querying. Collaborate with stakeholders, review code, maintain documentation and deployment processes, and lead data engineering projects in a dynamic environment.
On-site · Richmond
Lead hands-on food court operations, including team task assignments, cashiering, food preparation, kitchen coordination, inventory monitoring, and cleanliness. Oversee cash handling and shift reporting while maintaining food safety standards and resolving guest concerns.
On-site · Richmond
The Demi Chef de Partie supports the pastry team with menu item production, mise en place, and presentation while maintaining high standards of cleanliness and safety. They also assist with inventory management and provide coverage for the station as needed to ensure consistent service.
On-site · Richmond
The Commis Chef is responsible for executing basic food preparation tasks, supporting station mise en place, and assisting with cooking duties under supervision. They must also maintain workstation cleanliness, manage inventory rotation, and support the culinary team during high-volume service periods.
On-site · Victoria
The Surveillance Operator is responsible for monitoring all areas of the casino property and maintaining accurate documentation of activities. They also perform preventive maintenance on surveillance equipment and report any violations or security concerns to management.
On-site · Richmond
The Assistant Manager, Housekeeping oversees daily operations, manages and mentors the housekeeping team, and ensures high standards of cleanliness and guest satisfaction. They are responsible for scheduling, inventory control, payroll reporting, and maintaining compliance with safety and health regulations.
On-site · Coquitlam
The Talent Acquisition Partner manages full-cycle recruitment, including sourcing, screening, and offer coordination while providing talent advisory services to hiring managers. They also support employer branding, maintain recruitment records, and ensure compliance with internal policies and employment legislation.
On-site · Coquitlam
The host serves as the first point of contact for guests, managing reservations, waitlists, and seating coordination to ensure a smooth dining experience. They also collaborate with the service team to maintain operational efficiency and uphold brand standards.
On-site · Richmond
The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining station cleanliness. They are responsible for ensuring adherence to standardized recipes, managing inventory, and upholding health and safety regulations.
On-site · Richmond
The Commis Chef is responsible for executing basic food preparation tasks, including chopping, portioning, and assembling ingredients according to standardized recipes. They also maintain workstation cleanliness and support the culinary team during high-volume service periods.
On-site · Richmond
The Chef de Partie leads an assigned station to ensure consistent quality, organization, and readiness during prep and service. They also guide junior cooks, manage station inventory, and maintain strict adherence to food safety and hygiene standards.
On-site · Coquitlam
The Dealer Level 2 is responsible for providing professional dealing services for poker and roulette while maintaining table security and float accuracy. They must ensure adherence to gaming policies, manage game flow, and provide excellent guest service in a safe environment.
On-site · Richmond
This role develops data models, reports, and dashboards to support operational and strategic decision-making within the casino management team. It involves maintaining data pipelines, ensuring data quality, and collaborating with cross-functional teams to provide actionable business insights.
On-site · Richmond
The bartender/server is responsible for providing professional and efficient service to guests while maintaining high standards of hospitality. They must collaborate with kitchen and bar teams to ensure seamless dining experiences and accurate order processing.
On-site · Richmond
The Food & Beverage Lead oversees daily operations, including food preparation, service quality, and inventory management. They are also responsible for training, mentoring, and motivating the team to ensure compliance with safety standards and company policies.
On-site · Richmond
The Barista is responsible for preparing and serving quality coffee and beverages while ensuring excellent customer satisfaction. They also perform support functions such as cleaning, maintaining inventory, and processing guest payments.
On-site · Richmond
The Chef de Partie is responsible for managing an assigned station, ensuring precise execution of recipes, and maintaining high standards of cleanliness and quality. They also mentor junior staff and assist with inventory management and cost control to support kitchen operations.
On-site · Maple Ridge
The Surveillance Operator monitors gaming and cash handling areas to detect and report suspicious or non-compliant activities. They also support investigations by preserving video evidence and maintaining the integrity of surveillance systems.
On-site · Richmond
The Commis Chef assists the Asian-kitchen station with food preparation, including aromatics, sauces, and stir-fry items, while maintaining high standards of cleanliness and safety. They are responsible for ensuring mise en place readiness and supporting the culinary team during service.
On-site · Richmond
The Housekeeping Supervisor oversees daily operations, directs staff assignments, and ensures high standards of cleanliness and guest service. They are responsible for managing inventory, conducting inspections, and maintaining compliance with health and safety regulations.
