Stay, Play and Get Away from it all at BC's Premier Casino Resort.
Richmond, BC
River Rock Casino Resort is the 2012 to 2017 Winner of the World Luxury Casino Hotel in North America, Trip Advisor’s 2014 winner of the Certificate of Excellence, and Western Canada’s only Four Diamond Casino Resort. River Rock Casino Resort encompasses an array of exciting career opportunities within our exciting resort which includes: - A luxurious Hotel and Resort with 396 accommodations - A revitalizing Absolute Spa on-premise - A Casino featuring over 1200 slot machines, 5 poker tables and over 100 table games - open 24 hours! - A 21,000 sq. ft. Show Theatre - A Conference Centre to cater to weddings and corporate bookings - Several food & beverage outlets such as Tramonto, Curve, The Buffet, No.3, Chopsticks, Rock House, Zios and Starbucks. Joining our Rock Solid Team in any of our departments is never a gamble! Your teammates are just like you – positive, up for a challenge and always willing to go above and beyond for our guests. If you expect great things just like we do, we encourage you to apply to join our dynamic team of service professionals today at www.riverrock.com
On-site · Victoria
The Count Team Attendant is responsible for the accurate counting and movement of cash assets from the gaming floor to the cage. They also manage transactions between the vault and cash desks while maintaining and balancing floats.
On-site · Victoria
The server is responsible for taking guest orders, providing recommendations, and serving food and beverages while ensuring guest satisfaction. They also handle bill payments, maintain section cleanliness, and assist with banquet room setups.
On-site · Richmond
The dishwasher is responsible for maintaining the cleanliness and sanitation of kitchen equipment, utensils, and workspaces to support culinary operations. They also assist with waste management, inventory organization, and ensuring the kitchen environment remains safe and efficient.
On-site · Victoria
The Count Team Attendant and Cage Cashier is responsible for accurately counting cash assets, managing transactions, and providing excellent customer service. They must ensure compliance with licensing laws and maintain a secure, welcoming environment for all guests.
On-site · Victoria
The Sous Chef is responsible for overseeing daily kitchen operations, including staff supervision, inventory control, and ensuring high standards of food quality and safety. They provide leadership and mentoring to the culinary team while managing labor and food costs to meet operational targets.
On-site · Richmond
The server is responsible for providing attentive and professional dining service, including greeting guests, taking orders, and ensuring a seamless experience. They must also maintain cleanliness, handle payments, and collaborate with the kitchen and bar teams to support venue operations.
On-site · Coquitlam
The server is responsible for providing an elevated dining experience by guiding guests through the menu, taking orders with precision, and delivering food and beverages promptly. They also support the broader team to maintain service rhythm and ensure compliance with health and safety standards.
On-site · Richmond
The Cage Shift Manager oversees daily cage operations, ensuring policy adherence, staff supervision, and accurate financial reporting. They are responsible for mentoring team members, resolving escalated issues, and maintaining a safe, welcoming environment for guests and employees.
On-site · Richmond
The Cage Cashier is responsible for managing cash transactions, including currency exchange, chip redemption, and processing machine fills. They must also ensure accurate record-keeping and maintain a safe, welcoming environment for guests and team members.
On-site · Maple Ridge
The manager oversees both Front of House and Back of House operations to ensure profitability, service excellence, and regulatory compliance. They are responsible for menu development, staff leadership, financial reporting, and maintaining high standards of cleanliness and safety.
On-site · Nanaimo
The Maintenance Technician is responsible for performing general and specialized repairs, including electrical, plumbing, and HVAC maintenance, to ensure site property remains in safe and functional condition. The role also involves event space setup, daily cleaning tasks, and maintaining positive relationships with guests and staff.
On-site · Victoria
The Security Officer is responsible for protecting company assets, guests, and team members by monitoring for hazards and enforcing safety policies. They perform regular patrols, control facility access, and provide first aid or de-escalation support as needed.
On-site · Victoria
The General Maintenance technician is responsible for performing routine and specialized repairs, including electrical, plumbing, and HVAC maintenance across the casino property. They also handle event space setup, cleaning, and ensure all work environments remain safe and compliant with regulatory standards.
On-site · Nanaimo
The Director of Operations serves as the site leader for Casino Nanaimo, overseeing overall operational performance, financial profitability, and guest experience. This role provides strategic leadership across all departments while fostering a positive, unionized work environment and ensuring regulatory compliance.
On-site · Richmond
The server is responsible for providing professional and attentive dining service while ensuring a seamless guest experience in the Chairman's Lounge. They must also manage order taking, table maintenance, and payment processing while adhering to safety and licensing regulations.
On-site · Richmond
The Banquet Server is responsible for setting up event spaces according to specifications and providing attentive food and beverage service to guests. They must also collaborate with kitchen and event staff to ensure smooth operations and maintain cleanliness throughout the event.
On-site · Coquitlam
The Demi Chef de Partie supports the Sous Chef and Chef de Partie in the preparation, cooking, and presentation of menu items while maintaining high standards of cleanliness. They are responsible for station mise en place, inventory management, and ensuring compliance with all health and safety regulations.
On-site · Richmond
The dishwasher is responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas to maintain high hygiene standards. They also support the culinary team by managing waste, organizing supplies, and ensuring the kitchen remains a safe and efficient environment.
On-site · Victoria
The Security Shift Manager oversees daily security operations, ensuring a safe environment for guests and staff while providing leadership and mentoring to the team. They are responsible for incident resolution, regulatory compliance, and the implementation of security strategic plans.
On-site · Richmond
The Chef de Partie is responsible for the preparation and presentation of menu items while maintaining high standards of food safety and hygiene. They must also manage kitchen stock, clean equipment, and foster a collaborative environment with team members and stakeholders.
