Commis Chef (Chinese Cuisine) - River Rock Casino Resort

Richmond, BC
On-site
Posted Oct 15, 2026
1 position

$21–$23 / hour

Opens an external site

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Commis Chef assists the Asian-kitchen station with food preparation, including aromatics, sauces, and stir-fry items, while maintaining high standards of cleanliness and safety. They are responsible for ensuring mise en place readiness and supporting the culinary team during service.

Job details

At River Rock Casino Resort, one of British Columbia’s most iconic entertainment destinations, every guest interaction is an opportunity to create something memorable. Located in the heart of Richmond—just minutes from Vancouver International Airport, a short drive from downtown Vancouver, and directly connected to its own on‑site SkyTrain station (Bridgeport Station)—River Rock blends the energy of a world‑class casino with the comfort and sophistication of a full‑service waterfront resort. As part of a team of over 950 dedicated employees, you’ll join a vibrant, guest‑focused community where hospitality, entertainment, and service excellence come together. Under the direct supervision of the Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities * Assists assigned Asian‑kitchen station during prep and service, ensuring readiness and organization * Prepares basic components including aromatics, sauces, garnishes, noodles, rice, and simple stir‑fry items; follows standardized recipes * Supports mise en place ensuring accurate quantities and timely preparation * Maintains cleanliness of work areas, tools, and equipment; adheres to food safety and allergen‑control standards * Receives and stores ingredients ensuring proper labeling, dating, storage, and rotation * Assists with inventory counts as required * Attends culinary meetings as required * Communicates effectively with team members and operational departments * Builds positive working relationships with guests, ownership, and team members * Ensures compliance with licensing laws, health and safety regulations, and all company policies * Performs other duties as assigned or directed Education and Qualifications * Culinary education an asset * Must be available to work a flexible schedule including evenings, weekends and holidays * Minimum 1 year of culinary experience * Interest or experience in Chinese or broader Asian cuisine * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

What you’ll do

Requirements

Candidates must have at least one year of culinary experience and a strong interest in Chinese or Asian cuisine. A Food Safety Certification is required, and candidates must be available to work a flexible schedule including evenings, weekends, and holidays.