Line Cook - Casino Victoria

Position: Demi Chef de Partie - Line Cook Position Summary: Under the general direction of the Sr Chef de Partie/ Food & Beverage Manager, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. This individual ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Casino Victoria’s learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: * Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes * Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production * Cleans kitchen equipment after use according to health and safety policies and procedures * Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas * May take orders over the counter at some locations * Assists with month end inventories as directed * Attends culinary meetings as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members * Ensures compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed * Assisting in keeping a clean and sanitary scullery * Appropriate removal of all waste, organics, and recycling * Obliges by uniform policy including appropriate footwear * Performs other duties as assigned or directed by management Education and Qualification Requirements: * High School Diploma; Culinary education an asset * Minimum 1 year of culinary experience * Food Safety Certification * Ability to successfully clear a criminal record check s * Must be available to work evenings and weekends * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication * Full-time/Part-time positions available Work Environment Considerations Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours. Casino Victoria is committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process. We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

The position is responsible for the execution of menu item production, including preparing, cooking, and presenting food according to standardized recipes. Additionally, the role involves maintaining kitchen cleanliness, managing stock, and ensuring compliance with health and safety regulations.

Candidates must have a high school diploma and at least one year of culinary experience, with culinary education considered an asset. A valid Food Safety Certification and the ability to clear a criminal record check are required.

• Customer servicePreferred
• Food preparationPreferred
• CommunicationPreferred
• SanitationPreferred
• Team CollaborationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu item production
• Kitchen equipment maintenance
• Health and safety compliance
• Inventory management
• Stock rotation
• Sanitation
• Culinary techniques
• Communication
• Team collaboration
• Customer service
• High Volume Production
• Workplace Inclusivity
• Food Safety Certification
• Culinary Education
• Customer Service
• Mise En Place
• Operations
• Recipes

• Food & Beverage
• Hospitality
• Line Cook/Cashier
• Cook
• Cooks
• Cooks, Fast Food

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week