line cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player

Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records and ensure the cleanliness and safety of food service areas.

Requires a high school diploma or equivalent and between 1 to 2 years of experience. Candidates must be able to handle heavy loads and work under pressure in a physically demanding environment.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Kitchen Cleaning
• Food Handling
• Canadian Cuisine

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level