restaurant supervisor
The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service quality standards are met while managing stock records and addressing customer concerns.
- On-site
- Gimli, MB
- Posted Aug 23, 2026
- Apply by Sep 8, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food service counter attendants and food preparers Additional information Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
What you’ll do
The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service quality standards are met while managing stock records and addressing customer concerns.
Requirements
Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. The role requires the ability to work under pressure and perform physical tasks including sitting, standing, and walking.
Benefits
• Free parking
Listed skills
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Training
- Sanitation Procedures
- Safety Procedures
- Quality Control
- Customer Complaint Resolution
- Inventory Management
- Scheduling
- Supervision
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 8, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level