food runner
On-site · Gimli
The role involves serving customers at counters or buffets and taking orders. Additionally, the position is responsible for cleaning and sanitizing the kitchen, washing dishes, and preparing vegetables and fruit.
RD
Robin's Donuts
Verified Job SourceFast, Fresh, Friendly 100% Proudly Canadian Coffee Brand
Toronto, Ontario
Food & Beverages
51–200 people
About
Robin’s specializes in offering the finest coffee, along with other specialty drinks such as our iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods. Since our start in 1975, Robin’s has grown to become one of the top grossing coffee chains in Canada. Our 140 locations spread from British Columbia to Newfoundland and Labrador, with a presence in each province. Our inviting atmosphere and great taste has kept Canadians coming back through the years. Robin’s locations range from kiosks to free standing restaurants with a drive-through.
Open positions
restaurant supervisor
On-site · Gimli
The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service quality standards are met while managing stock records and addressing customer concerns.
restaurant assistant manager
On-site · Paradise
The assistant manager is responsible for evaluating daily operations, supervising and training staff, and managing budgets to maintain restaurant profits. They also oversee inventory, ensure health and safety regulations are met, and handle cash reporting.
food and beverage services attendant
On-site · North Rustico
The attendant is responsible for serving customers, taking orders, and preparing simple food items in a coffee shop setting. They are also tasked with maintaining cleanliness by sanitizing work surfaces, washing dishes, and managing waste disposal.
food service supervisor
On-site · Badger
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and managing food preparation quality. They also handle inventory requisition, maintain stock records, and address customer complaints.