Baker

Job summary

Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake and decorate a variety of baked goods. Supervise baking and kitchen staff, prepare special orders, and inspect work areas to ensure products meet quality standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake and decorate a variety of baked goods. Supervise baking and kitchen staff, prepare special orders, and inspect work areas to ensure products meet quality standards.

Requirements

The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is the stated language requirement, and the work is performed on-site.

Listed skills

• Customer · Preferred
• Mentorship · Preferred
• staff · Preferred
• Coaching · Preferred
• English · Preferred
• Food service · Preferred
• Training · Preferred
• Organization · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Recipe Following
• Special Order Preparation
• Staff Supervision
• Cake Frosting and Decoration
• Product Quality Control
• Kitchen Inspection

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Robin's Donuts