Restaurant Assistant Manager

Job summary

Oversee daily restaurant operations, including budgets, revenues, labour costs, inventory, food preparation, and compliance with health and safety regulations. Recruit, schedule, supervise, and train staff while providing customer service and completing cash and financial records.

Job details

Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages French, Middle (ca.1400-1600) Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Provide customer service Food preparation Food safety/handling skills Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Computer and technology knowledge MS Excel Point of sale system Computerized inventory record keeping and re-ordering system Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods Benefits Financial benefits Gratuities Other Benefits Free parking available

What you’ll do

Oversee daily restaurant operations, including budgets, revenues, labour costs, inventory, food preparation, and compliance with health and safety regulations. Recruit, schedule, supervise, and train staff while providing customer service and completing cash and financial records.

Requirements

Requires 3 to less than 5 years of experience and an other trades certificate or diploma, or equivalent experience. A Safe Food Handling certificate or Food Safety Certificate is listed, along with knowledge of MS Excel, point-of-sale systems, and computerized inventory systems.

Benefits

• Gratuities
• Free Parking

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Operations
• Budget Analysis
• Profit Management
• Revenue Monitoring
• Labour Cost Management
• Staff Recruitment
• Staff Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Inventory Management
• Food Preparation
• Food Safety
• Customer Service
• MS Excel
• Point-of-Sale Systems

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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