Restaurant supervisor

Job summary

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service meet quality standards while managing stock records and addressing customer concerns.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision Food service counter attendants and food preparers Work conditions and physical capabilities Work under pressure Combination of sitting, standing, walking Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Experience 1 year to less than 2 years Employment terms options Shift Other Benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week

What you’ll do

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They ensure food and service meet quality standards while managing stock records and addressing customer concerns.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience in the field. The role requires the ability to work under pressure and perform physical tasks including sitting, standing, and walking.

Benefits

• Free parking available • Support for youths • On-the-job training tailored to youth • Mentorship, coaching and/or networking opportunities for youth • Support for Indigenous people • Mentorship, coaching and/or networking opportunities for Indigenous workers

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• Inventory management · Preferred
• scheduling · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Scheduling
• Sanitation Procedures
• Safety Procedures
• Supervision

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support