restaurant assistant manager
On-site · Paradise
Education: Other trades certificate or diploma. or equivalent experience. Asset languages: French, Middle (ca.1400-1600). Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Provide customer service. Food preparation. Food safety/handling skills. Plan, organize, direct, control and evaluate daily operat…
