restaurant assistant manager

Education: Other trades certificate or diploma. or equivalent experience. Asset languages: French, Middle (ca.1400-1600). Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Provide customer service. Food preparation. Food safety/handling skills. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: MS Excel. Point of sale system. Computerized inventory record keeping and re-ordering system. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. On call. Day. Weekend. Financial benefits: Gratuities. Other benefits: Free parking available.

• Gratuities • Free parking available

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail
• standing
• walking Standing for extended periods

Minimum education

College diploma

Apply by

Aug 26, 2026