LINE COOK - RODD MIRAMICHI RIVER

Original job posting

Prepare and cook menu items for restaurant service and events, following recipes, portion guidelines, and presentation standards while operating kitchen equipment safely. Maintain a clean and sanitized workstation, monitor food temperatures, support inventory and food storage practices, and collaborate with the culinary team to deliver timely service.

Job details

Line Cook - Rodd Miramichi River Rodd Miramichi River | Miramichi, | CA$16.59 – CA$20.59 per hour Apply Now Rodd Miramichi River is currently seeking a skilled and motivated Line Cook to join our dynamic Culinary team. Located along the beautiful Miramichi River, our hotel is known for delivering warm Atlantic Canadian hospitality and exceptional dining experiences to both local guests and visitors. The property proudly features the popular 1809 Restaurant & Bar, which offers a welcoming atmosphere and a menu highlighting fresh, locally inspired cuisine. In addition to restaurant service, our culinary team supports a busy schedule of meetings, weddings, banquets, and catered events, providing high-quality food and service for gatherings of all sizes. Pay: CA$16.59 – CA$20.59 per hour Job Types: Full-time, Permanent Responsibilities Prepare and cook menu items for 1809 Restaurant & Bar according to established recipes, presentation standards, and portion guidelines Operate kitchen equipment including grills, ovens, fryers, and other cooking stations safely and efficiently Assist with food preparation for restaurant service, banquets, meetings, and catered events Maintain a clean, organized, and sanitized workstation in accordance with food safety standards Monitor and record food temperatures for kitchen stations, refrigerators, and freezers as required Support kitchen inventory control, proper food storage, and product rotation Work collaboratively with the culinary team to ensure timely service during busy meal periods Adhere to all company policies and procedures, including Occupational Health and Safety and Food Safety standards Assist with additional kitchen duties as required to support the culinary operation Benefits Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Qualifications Minimum 2 years of experience working as a line cook or in a similar culinary role Enrollment in or completion of a Red Seal culinary program considered an asset Food Safe Advanced Certification preferred WHMIS and First Aid Certification considered an asset Ability to work efficiently both independently and as part of a team Strong organizational skills and attention to detail in food preparation and presentation Flexibility to work evenings, weekends, and holidays as required Joining the team at Rodd Miramichi River offers the opportunity to be part of a passionate culinary team committed to delivering outstanding dining and event experiences. We welcome individuals who take pride in their craft and who are eager to contribute to the continued success of our restaurant and catering operations. Apply Now Back to the list Previous Next

What you’ll do

Prepare and cook menu items for restaurant service and events, following recipes, portion guidelines, and presentation standards while operating kitchen equipment safely. Maintain a clean and sanitized workstation, monitor food temperatures, support inventory and food storage practices, and collaborate with the culinary team to deliver timely service.

Requirements

Applicants need at least two years of line cook or similar culinary experience, with strong organizational skills and the ability to work independently and as part of a team. Food Safe Advanced Certification is preferred; Red Seal culinary program enrollment or completion, WHMIS, and First Aid are considered assets, and flexibility to work evenings, weekends, and holidays is required.

Benefits

• Dental Care
• Discounted or Free Food
• Extended Health Care
• Flexible Schedule
• Life Insurance
• On-Site Parking

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Food safety · Preferred
• Inventory Control · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Attention to detail · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food Preparation
• Kitchen Equipment Operation
• Food Safety
• Food Temperature Monitoring
• Inventory Control
• Food Storage and Rotation
• Teamwork
• Organization
• Attention to Detail
• Time Management
• Food Presentation

Job areas

• Food & Beverage
• Hospitality