sous-chef
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Supervision: 5-10 people. Screening ques…
- On-site
- Mississauga, ON
- Posted Jul 30, 2026
- Apply by Aug 20, 2026
- 1 position
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Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Leading/instructing individuals. Supervision: 5-10 people. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 5 years or more. Employment terms options: Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Gratuities. Group insurance benefits. Life insurance. Other benefits: Free parking available. Parking available.
Benefits
• Dental plan • Health care plan • Vision care benefits • Gratuities • Group insurance benefits • Life insurance • Free parking available • Parking available
Additional details
- Minimum education
- College diploma
- Apply by
- Aug 20, 2026