Cook

Job summary

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and coordinate special events. Requisition supplies, supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Food Safety Certificate Benefits Financial benefits Gratuities Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and coordinate special events. Requisition supplies, supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.

Requirements

Requires a secondary school graduation certificate or equivalent experience, two to less than three years of experience, and a Food Safety Certificate. The role is performed on-site.

Benefits

• Gratuities
• Other Benefits

Listed skills

• Food safety · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Staff Supervision
• Food Portioning
• Food Costing
• Food and Supply Requisition
• Inventory Management
• Record Keeping
• Kitchen Operations
• Kitchen Cleaning
• Special Event Coordination
• Food Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership