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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 13, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook meals, including special meals for patients and specialty foods for events such as banquets. Supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook complete meals and specialty foods for events such as banquets Additional information Security and safety Criminal record check Personal suitability Organized Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth
What you’ll do
Prepare and cook meals, including special meals for patients and specialty foods for events such as banquets. Supervise kitchen staff, maintain inventory and records, and manage and clean kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Applicants must be organized and have time-management skills; a criminal record check is required.
Listed skills
- Time management · Preferred
- Organization · Preferred
- record keeping · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Specialty Food Preparation
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Operations
- Kitchen Cleaning
- Organization
- Time Management
Job areas
- Food & Beverage
- Hospitality