restaurant manager
On-site · Aldergrove
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor revenues to determine labour cost . Plan and organize daily operations. Set staff work schedules. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Experience: 2 years to less than 3 years. Other benefits: Other benefits.