Deli - Clerk Sales/Service - Tier II SW

Ready to Make an Impact? As a Deli Sales/Service Clerk, you’ll create a welcoming experience by providing friendly service and preparing fresh, quality foods for our customers. From preparing sandwiches, salads and hot foods to stocking showcases and helping customers find what they need, you’ll help keep the deli fresh, organized and ready to serve. Here’s Where You’ll Be Focusing Upholds and complies with company procedures, standards and policies in all situations Greets customers in a polite and friendly manner Process cash register payments by cash, cheque, credit card, gift card and debit Offering Samples to customers Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays Use of commercial power equipment, including slicers, fryers and ovens Writing product orders Receiving and rotation of product Filling product showcases What You Have To Offer Ability to learn quickly Ability to work in a fast paced environment Highly motivated and team oriented Ability to communicate clearly and concisely in both oral and written form Possess strong customer service qualities Works in a safe and responsible manner Available to work flexible hours Knowledgeable of various cuts of meat an asset Evening and weekend availability is strongly encouraged Must be available to be scheduled anytime on Sunday (Alberta Only) (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift) Constant lifting of up to 10 pounds Constant standing, reaching, gripping Frequent computer and point of sale system use Frequent bending, walking, twisting, pushing or pulling Occasional lifting of up to 50 lbs including waist level, shoulder level and low level lifts Occasional exposure to heat and cooking exhaust

Provide friendly customer service and prepare fresh deli foods including sandwiches, salads, and hot items. Maintain the deli area by stocking showcases, processing payments, and ensuring compliance with company standards.

Candidates should be highly motivated team players with strong communication skills and the ability to work in a fast-paced environment. Flexibility for evening, weekend, and Sunday shifts is required, along with the ability to perform physical tasks like lifting and standing.

• Time managementPreferred
• Point-of-sale systemsPreferred
• Customer servicePreferred
• TeamworkPreferred
• Cash handlingPreferred
• Food preparationPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Cash Handling
• Inventory Management
• Commercial Equipment Operation
• Communication
• Teamwork
• Time Management
• Product Rotation
• Point Of Sale Systems

• Retail
• Food & Beverage
• Customer Service & Support
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Oct 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level