In Store Bakery - Clerk Bakery

Job summary

Provide customer service, process bakery orders, prepare and merchandise products, and promote sales. Maintain food safety and workplace standards, manage stock and shrink, and help train junior staff.

Job details

Ready to start fresh? The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s Where You’ll Have An Impact Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer Bakery orders Perform program execution and merchandising of product Handle and prepare Bakery products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What You Bring To The Table Ability to work independently in a fast-paced environment

What you’ll do

Provide customer service, process bakery orders, prepare and merchandise products, and promote sales. Maintain food safety and workplace standards, manage stock and shrink, and help train junior staff.

Requirements

The role requires the ability to work independently in a fast-paced environment. No specific education or prior experience requirements are stated.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Inventory Control · Preferred
• Occupational safety · Preferred
• Time management · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Safety
• Merchandising
• Order Processing
• Inventory Control
• Product Preparation
• Sales Promotion
• Stock Receiving
• Shrink Management
• Workplace Safety
• Team Training
• Independent Work
• Time Management
• Attention to Detail

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Sales
• Security & Safety

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