Cook

Job summary

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Train staff, maintain food and equipment inventory records, clean kitchen areas, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Train staff, maintain food and equipment inventory records, clean kitchen areas, and manage kitchen operations.

Requirements

Requires a secondary (high) school graduation certificate and 1 year to less than 2 years of experience. The role requires organization and teamwork, and involves fast-paced, physically demanding work with repetitive tasks.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portioning
• Food Cost Estimation
• Allergy-Aware Meal Preparation
• Special Meal Preparation
• Staff Training
• Food Handling
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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