Restaurant manager

Job summary

Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and manage staff performance and schedules. Maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Screening questions Do you have experience working in this field? Experience 1 year to less than 2 years Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

What you’ll do

Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and manage staff performance and schedules. Maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns.

Requirements

A secondary school graduation certificate is specified, along with 1 to less than 2 years of experience. Applicants are asked whether they have experience working in this field.

Listed skills

• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Monitoring
• Staff Performance Management
• Scheduling
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Planning and Organization
• Mentorship and Coaching

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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