True Canadian Hospitality
Vancouver, British Columbia
Sandman Hotels—A Family Legacy Be part of Canada's most successful hospitality story with Sandman Hotel Group. Founded by Bob Gaglardi in 1963, Sandman Hotel Group has deep roots in Canadian hospitality. With a $5000 loan and a bold vision, Bob established Northland Properties Incorporated with the intention of building hotels and restaurants where people could come together to experience exceptional customer service. Since opening our first hotel in Smithers, BC, in 1967, we have grown into a proud family-run business, now led by Bob’s son Tom. Today, you will find us across Canada–from St Johns to Vancouver–with over 60 hotels across Canada, the UK, Ireland, and the USA. // Sandman Hotels—Un héritage familial Prenez votre place dans l'histoire de l'hôtellerie la plus réussie au Canada, avec le Groupe hôtelier Sandman. Créé par Bob Gaglardi en 1963, le Groupe Sandman Hotel à des racines profondes dans l’hospitalité canadienne. Avec un prêt de 5 000 dollars et une vision audacieuse, Bob a créé Northland Properties Incorporated avec l’intention de construire des hôtels et des restaurants où les gens pourraient se retrouver pour profiter d’un service à la clientèle exceptionnel. Depuis l’ouverture de notre premier hôtel à Smithers, en Colombie-Britannique, en 1967, nous nous sommes développés pour devenir une entreprise familiale fière, aujourd’hui dirigée par Tom, le fils de Bob. Aujourd’hui, nous sommes présents dans tout le Canada, de St Johns à Vancouver, avec plus de 60 hôtels au Canada, au Royaume-Uni, en Irlande et aux États-Unis.
On-site · Hamilton
Welcome guests, manage the front door, and ensure prompt, friendly greeting and seating. Handle reservations and guest inquiries by phone, help keep the restaurant organized and clean, and support and train team members.
On-site · Hamilton
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, delivering food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Sherwood Park
Create memorable guest experiences by anticipating needs, taking orders, answering menu questions, running food, and providing attentive table service. Resolve guest concerns with management support and help maintain a clean, organized restaurant while supporting the team.
On-site · Sherwood Park
Welcome guests, manage the front door, and provide prompt, friendly greetings and seating. Handle phone calls, reservations, and guest inquiries; help keep the restaurant organized and clean; and support the team, including welcoming and training new members.
On-site · Sherwood Park
Welcome guests, manage the front door, and ensure guests are greeted and seated promptly and warmly. Answer calls and handle reservations and inquiries, help keep the restaurant organized and clean, and support the team, including welcoming and training new members.
On-site · Sherwood Park
Model hospitality for guests and team members, communicate with guests to ensure exceptional satisfaction, and implement initiatives to increase sales and profitability. Support hiring, onboarding, and training across multiple positions, develop supervisors, and oversee front-of-house leadership areas in collaboration with the General Manager.
On-site · Sherwood Park
Welcome and look after lounge guests, prepare and serve beverages accurately, and provide food and drink recommendations and pairings. Maintain knowledge of menu beverages and keep the bar and lounge clean, organized, and inviting.
On-site
Prepare menu items efficiently and consistently according to company specifications, using fresh, high-quality ingredients while balancing costs. Lead shifts, support senior leaders in meeting budget goals, and contribute to positive team morale.
On-site
Execute menu items to company specifications and direct kitchen operations during shifts, maintaining cleanliness, organization, fresh ingredients, and quality standards. Manage sales and profit budgets while supporting hiring, training, scheduling, and the development of team members.
On-site
Assist with IT support tickets, troubleshoot hardware, software, and network issues, maintain system documentation and inventory, and help deploy devices and tools. Support a defined IT project through research, documentation, testing, and coordination with IT staff and cross-functional teams.
On-site
Review, verify, and code vendor invoices, statements, and employee expenses in Microsoft Dynamics 365, follow approval workflows, reconcile vendor accounts and bank and credit card transactions, and respond to payment inquiries. Maintain stakeholder relationships, manage daily email communications, follow procedures and compliance requirements, and contribute to accounts payable process improvements.
On-site · Sherwood Park
Welcome and care for lounge guests while creating personalized experiences through cocktails, wine, beer, and other beverages. Provide bar-side food and beverage service, prepare orders accurately, recommend pairings, and keep the bar and lounge clean and organized.
On-site
Manage new construction projects by developing and maintaining plans, schedules, budgets, documentation, and progress reports while addressing risks, changes, and stakeholder needs. Lead and develop cross-functional and site teams, monitor construction quality and performance through regular site visits, and ensure compliance with applicable standards and regulations.
On-site · Revelstoke
Respond to customer support requests, diagnose desktop, printer, application, network, and connectivity issues, and escalate problems when needed. Install, configure, and test workstations, peripherals, and software, while communicating technical information clearly and resolving issues to users’ satisfaction.
On-site · Sherwood Park
Lead and support a culinary team while contributing to food preparation and kitchen operations. Maintain safe food-handling practices and help deliver a positive guest experience.
On-site · Sherwood Park
Welcome, seat, and serve guests courteously by taking and delivering food and beverage orders, anticipating guest needs, recommending menu items, and processing payments. Maintain accurate and efficient service, follow brand standards and internal policies, and assist other staff as needed.
On-site
Lead full-cycle accounting for the Restaurants Division, prepare monthly profit and loss statements and other reports, and complete complex balance sheet reconciliations and regular tax filings. Partner with operations and cross-functional teams to improve processes, support annual external audits and tax requirements, and handle other accounting duties as needed.
On-site · Winnipeg
The posting identifies a Back of House Service Assistant role within Northland Restaurant Group, but does not provide specific day-to-day duties. The role contributes to providing exceptional hospitality experiences and taking care of guests.
On-site · Kamloops
Prepare menu items efficiently and consistently according to company specifications, while maintaining fresh, high-quality ingredients and balancing costs. Lead shifts, support senior leaders in meeting budget goals, and contribute to team morale and development.
On-site · Prince George
Operate efficiently in the dish area to provide clean, sanitized dishware throughout the restaurant while maintaining quality and speed. Help keep the kitchen clean and organized, and contribute to a hospitable team environment.
