chef

Sanjo Sushi is a growing Japanese restaurant in Uptown New Westminster. We're looking for a skilled chef who can handle both the roll station and sashimi ? someone who takes pride in clean technique and consistent execution. *Schedule* Full-time, 4 days a week (Sunday ? Wednesday) 2 days on the roll station / 2 days on sashimi *What you'll be doing* _Roll Station:_ * Prepare maki, uramaki, and specialty rolls with consistency and speed * Handle daily mise en place ? rice, fillings, sauces, toppings * Follow portioning and rolling standards to support cost control and consistency _Sashimi Station:_ * Slice and plate sashimi to order with precision and clean knife work * Portion fish according to daily specifications and freshness standards * Set up and break down the sashimi station with care for food safety _Both roles:_ * Maintain high standards for food quality, sanitation, and station organization * Communicate smoothly with the kitchen and front-of-house during service *What we're looking for* * Experience on both roll and sashimi stations (must be able to work independently) * Clean, fast technique with attention to presentation and portioning * Reliable, punctual, and calm under pressure * Food Safe certification is an asset (or willingness to obtain) *What we offer* * $25/hr starting ? higher based on experience * Stable, set weekly schedule * Staff meal every shift * Supportive team and efficient workflow *To apply* Send a short note about your roll and sashimi experience and your availability to: [email protected] _Sanjo Sushi ? Uptown New Westminster, BC_ Pay: From $25.00 per hour Benefits: * Company events * Discounted or free food * Store discount Ability to commute/relocate: * New Westminster, BC V3L 3B5: reliably commute or plan to relocate before starting work (required) Experience: * Sushi: 1 year (required) * Roll Chef: 1 year (required) * Kitchen: 1 year (required) Work Location: In person