Chef de Partie - 1 FT

This position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. Responsibilities Preparing and executing plated menu items for the restaurant in collaboration with the Executive Chef and Corporate Executive Chef. Supervising day-to-day kitchen operations, to ensure efficient and timely production of quality food. Creating high quality daily menu features that are cost effective and appeal to our guests. Training Cooks on preparation methods. Introducing new techniques and supporting succession development. Assisting with staffing and performance management. Maintaining high quality standards and be held accountable for all aspects of food preparation during the scheduled shift. Handling other related tasks as required, producing quality meals for our guests. Qualifications Successful completion of the Journeyperson Cook Certification. A combination of relevant training and experience may be considered. Minimum of five years' previous related experience, including two years in a supervisory role. Why SIGA? SIGA is a First Nation employer of choice in the province, with a focus on quality of life and an inclusive work environment that embodies a strong sense of belonging for employees. As a non-profit, 100% of our net income goes back to our communities. Since our inception more than 30 years ago, SIGA has returned $1.9 billion back to our beneficiaries. For the third consecutive year, SIGA is proud to be named a Saskatchewan Top Employer by Canada’s Top 100 Employers. Now in its 21st year, Saskatchewan’s Top Employers is a special designation that recognizes employers that lead their industries in offering exceptional places to work. Work Eligibility? To be employed with SIGA, you must meet the following criteria: At least 19 years of age Ability to obtain and maintain a Gaming Employee Certificate of Registration from the Saskatchewan Liquor Gaming Authority / Indigenous Gaming Regulators You must be legally entitled to work in Canada Additional Information We thank all applicants for their interest; however, only those selected for an interview will be contacted. For more information regarding this competition, or if you require an accommodation or support, please contact the Talent Acquisition Team at [email protected] Applicants should note that SIGA does not currently participate in the Saskatchewan Immigrant Nominee Program (SINP) for this type of position and will not support a SINP Job Approval. Apply today! Once employed with SIGA there are many opportunities for learning, growth and advancement throughout the company. We take great pride in being a preferred employer and aspire to attract the very best and very brightest to become part of our family. We look forward to reviewing your application.

The Chef de Partie is responsible for ensuring high-quality food production across restaurant, catering, and deli operations. They also supervise kitchen activities and maintain comprehensive knowledge of all cooking stations.

Candidates must hold a Journeyperson Cook Certification or equivalent training and experience. A minimum of five years of related experience, including two years in a supervisory role, is required.

• Food safetyPreferred
• Food preparationPreferred
• Quality ControlPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Kitchen supervision
• Food preparation
• Catering
• Deli operations
• Menu management
• Cooking station management
• Quality control
• Team leadership
• Inventory management
• Food safety
• Talent Acquisition
• Workplace Inclusivity
• Menu Management
• Kitchen Management
• Management
• Cooking
• Culinary Arts
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Restaurant Operation
• Team Leadership
• Quality Control

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Sep 12, 2026

Posting language

English

Working hours

40 hours per week