Cook - 2FT

Job summary

The cook is responsible for seasoning and preparing a variety of meals for restaurant, catering, and deli needs. They must also maintain kitchen cleanliness and adhere to strict food safety and handling standards.

Job details

This position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs. RESPONSIBILITIES Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests. QUALIFICATIONS Combination of relevant education, training and/or experience. Food Safe Handling Certificate. Experience working is a commercial kitchen would be preferred. Experience working with diverse situations and personalities.

What you’ll do

The cook is responsible for seasoning and preparing a variety of meals for restaurant, catering, and deli needs. They must also maintain kitchen cleanliness and adhere to strict food safety and handling standards.

Requirements

Candidates should have relevant education, training, or experience, with preference given to those with commercial kitchen experience. A Food Safe Handling Certificate is required for this position.

Listed skills

• Teamwork · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen maintenance
• Food safety
• Food handling
• Teamwork
• Commercial kitchen operations
• Cleaning
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Operations
• Restaurant Operation
• Seasoning

Job areas

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant