Cook/FSA - #11, Temp PT, 22.5 hrs biweekly, Days, 1st wknd

Job summary

The Cook/FSA is responsible for preparing meals and providing food services within a long-term care environment. They must maintain high standards of food safety and display a caring, respectful attitude toward residents and team members.

Job details

Coleman Care Centre has an exciting opportunity for a Cook/FSA to join their team. • Status: Temporary / Part-Time • Location:140 Cundles Rd West, Barrie ON, L4N 9X8 • Position Type: Temp PT, 22.5 hrs biweekly, 1st wknd • Expected Start Date: October 23,2026 The hiring rate for this role is $ 25.11(C) / 26.69 (FSA) per collective agreement/employee association agreement. Successful candidates will be required to provide an acceptable Vulnerable Sector Check (VSC) and a Tuberculosis (TB) screening test before starting. How Schlegel Villages supports our Team Members: * Competitive salary, and benefits; * Significant opportunities for Growth and Development * Ongoing Team Member Appreciation incentives and rewards and recognition * Extended Health Benefits & Retirement Savings * Individualized Assistance for Team Member Education and Development * Loans and Scholarships to help our team members realize their greatest potential * Financial Hardship Support Program: Wilfred Schlegel Hope Fund * A Unique Family Culture To be successful as our new COOK, you will: * Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude toward our residents, families, and team members * Understand the physical, mental, and emotional demands of the COOK role It would be an asset if our new COOK has: * Acquired a Red Seal designation * Possesses an understanding of therapeutic diets * Knowledge of relevant policies, procedures, legislation, regulations and best practices applicable to the retirement and long-term care sector You can be you while being a part of our family At Schlegel Villages we are redefining elder care through innovation [https://the-ria.ca/about-ria/about-us/our-history/], Village design [http://schlegelvillages.com/about] and culture [http://schlegelvillages.com/culturechange] change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams. We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”. Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader. Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community. At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.

What you’ll do

The Cook/FSA is responsible for preparing meals and providing food services within a long-term care environment. They must maintain high standards of food safety and display a caring, respectful attitude toward residents and team members.

Requirements

Candidates must hold a Chef Training or Culinary Management Diploma and possess a food safety certification. Additionally, applicants must provide an acceptable Vulnerable Sector Check and a Tuberculosis screening test.

Benefits

• Competitive salary
• Extended health benefits
• Retirement savings
• Growth and development opportunities
• Team member appreciation incentives
• Financial hardship support program
• Education and development assistance
• Loans and scholarships

Listed skills

• Regulatory Compliance · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• Culinary management
• Therapeutic diets
• Food preparation
• Regulatory compliance
• Caring attitude
• Respectful communication
• Physical stamina
• Culinary Management
• Food Safety Certification
• Lifting Ability
• Artificial Intelligence
• Cultural Diversity
• Disabilities
• Equities
• Holistic Health
• Innovation
• Loans
• Long-Term Care
• Tuberculosis Management
• Tuberculosis

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Cook Trainer
• Cook
• Cooks
• Cooks, Restaurant

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