Our Long-term Care and Retirement Villages thrive with a strong family culture.
Kitchener, Ontario
Canadian owned and operated, Schlegel Villages manages high quality long term care and retirement Villages across Ontario. Our Villages benefit from the Schlegel family having over 70 years of direct experience co-owning, managing and operating Long Term Care and Retirement Communities in Ontario. The Schlegel Family’s overarching mission is to build and strengthen community. One very important and tangible way of building community is by providing care and quality of life for older adults, which we have been doing for 70 years. Our central belief is that elders should be kept at the centre of our communities, not relegated to the periphery. The Villages we create are places where elders can live a life of meaning and purpose while continuing to stay connected and contributing to the broader community. Discover your story of growth at www.schlegelvillages.com/careers
On-site · Windsor
The Cook is responsible for preparing meals in a long-term care environment while maintaining a caring and respectful atmosphere for residents. They must adhere to food safety standards and follow all relevant policies, procedures, and regulations.
On-site · Mississauga
The Assistant Director of Environmental Services is responsible for overseeing maintenance, housekeeping, and laundry operations while ensuring a safe environment for residents. This role involves identifying hazards, facilitating fire drills, and training team members on safety protocols.
On-site · Whitby
The Chef is responsible for preparing meals while maintaining high standards of food safety and quality for residents. They must display a caring attitude and ensure compliance with all relevant policies and regulations within the long-term care environment.
On-site · Waterloo
The Housekeeping Aide will handle residents' personal items with care and maintain a clean environment while displaying a respectful attitude. The role involves working in a fast-paced setting and collaborating effectively with the village team.
On-site · Whitby
The Recreation Supervisor will lead and support a team in delivering high-quality recreational programs while ensuring resident-centered care. Responsibilities include hands-on training, coaching, department budget management, and auditing documentation to improve holistic wellbeing outcomes.
On-site · London
The Director of Hospitality leads the hospitality team in managing dining services, menu planning, and food presentation for residents. They are also responsible for staff scheduling, payroll, and ensuring all kitchen facilities meet public health cleanliness standards.
On-site · Mississauga
The Cook is responsible for preparing meals in a long-term care setting while ensuring compliance with safety and nutritional standards. They must maintain a caring and respectful environment for residents, families, and team members.
On-site · Mississauga
The Chef is responsible for preparing meals in a long-term care setting while ensuring compliance with health and safety regulations. They must maintain a caring and respectful environment for residents, families, and team members.
On-site · Windsor
The Assistant Director of Nursing Care provides clinical leadership and guidance to the nursing team while driving quality assurance initiatives and clinical programs. They also manage HR-related functions, oversee inventory, and advocate for residents to ensure high-quality, holistic care.
On-site · Toronto
The Assistant Director of Wellness provides clinical leadership and oversight for retirement services, including managing quality improvement programs and staff education. They also support neighbourhood clinical operations and act as the Wellness Coordinator in their absence.
On-site · Ajax
The Recreation Aide will plan and implement programs to support the social culture and holistic health of residents. They will work within a multidisciplinary team to foster positive relationships with residents and their families.
On-site · Whitby
Transport residents on various outings using the village bus or van in collaboration with the recreation team. Assist residents during site visits and activities as required.
On-site · Toronto
The Director of Hospitality leads the hospitality team in planning, preparing, and serving meals while ensuring high standards of cleanliness and resident satisfaction. They are also responsible for developing special events, managing department schedules, and overseeing payroll tasks.
On-site · Guelph
The Cook is responsible for preparing meals in accordance with nutritional standards and therapeutic diet requirements for residents. They must maintain a clean, safe kitchen environment while displaying a respectful and caring attitude toward residents and team members.
On-site · Windsor
The Food Service Aide assists in serving meals and beverages to residents while ensuring dietary preferences and safe food handling standards are met. Additionally, the role involves preparing for catering events and maintaining the cleanliness of the dining room and workspace.
On-site · London
The maintenance worker will perform general repairs and mechanical maintenance on building systems including plumbing, electrical, and heating units. They are also responsible for ensuring the safety and comfort of residents by maintaining emergency systems and handling personal items with care.
On-site · Toronto
The Registered Practical Nurse will deliver safe medication administration and treatments while maintaining accurate resident care plans. They will collaborate with the multidisciplinary team to advocate for resident needs and ensure high-quality, person-centered care.
On-site · Hamilton
The Nurse Practitioner will provide high-quality clinical care and lead inter-disciplinary teams to improve resident outcomes. They are responsible for conducting assessments, interpreting diagnostic tests, and overseeing resident-centered palliative care services.
On-site · Windsor
The Spiritual Care Provider is responsible for developing and managing spiritual wellness programs, including one-on-one visits and facilitating communication with faith communities. They work as part of a multidisciplinary team to provide emotional and spiritual support to residents within the village.
On-site · Toronto
The Food Services Manager leads the food service team to ensure high-quality hospitality and nutritional standards are met for residents. They are responsible for financial planning, purchasing, staff scheduling, and maintaining compliance with health and safety regulations.
