Cook

Job summary

The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and following health and safety standards.

Job details

Part time, Permanent 660-7th Street NW High River, AB T1V 1S7 The Opportunity We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required #INDHP Cook line # 6 - Mornings (11Am - 7 PM) - 30 hours biweekly Cook line # 6 - 30 hours biweekly

What you’ll do

The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain a clean and sanitary kitchen environment by operating equipment and following health and safety standards.

Requirements

Candidates must be able to communicate effectively, follow instructions, and lift up to 50 pounds. A current Safe Food Handler’s Certification and a clear criminal background check are required.

Benefits

• Competitive compensation
• Benefits
• Leadership development
• Career growth

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• Time management · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen operations
• Sanitation
• Safe food handling
• Equipment maintenance
• Dietary needs management
• Time management
• Communication
• Hygiene standards
• Time Management
• Cleanliness
• Leadership Development
• Lifting Ability
• Workplace Inclusivity
• Production Equipment
• Food Preparation
• Recipes
• Food Handler's Card

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant

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