Cook

Job summary

The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain cleanliness of the kitchen, equipment, and food preparation areas in compliance with health and safety standards.

Job details

Casual Permanent, Hourly 5430-37A Avenue, Wetaskiwin, Alberta T9A 3A8 The Opportunity We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes. What You’ll Do * Preparing meals for residents and guests ensuring dietary needs are met * Operating and cleaning food production equipment and food preparation areas * Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner * Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to operate related equipment * Ability to lift up to and including 50 pounds is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required Casual Casual

What you’ll do

The cook is responsible for the preparation and delivery of meals for residents and guests while ensuring dietary needs are met. They must also maintain cleanliness of the kitchen, equipment, and food preparation areas in compliance with health and safety standards.

Requirements

Candidates must possess a current Safe Food Handler’s Certification and the ability to follow written or verbal instructions. Experience in a kitchen environment is considered an asset, along with the physical ability to lift up to 50 pounds.

Benefits

• Competitive compensation • Leadership development • Career growth

Listed skills

• Time management · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Meal planning
• Kitchen equipment operation
• Sanitation
• Hygiene
• Dietary needs management
• Time management
• Communication
• Workplace Inclusivity
• Lifting Ability
• Food Handler's Card
• Cleanliness
• Food Preparation
• Leadership Development
• Production Equipment
• Recipes
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant