Dining Server

Part Time permanent 660-7th Street NW High River, AB T1V 1S7 The Opportunity We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests. What You’ll Do * Prepare food for serving to the residents and ensuring resident satisfaction with meal service * Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations * Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner * Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service * Operate and clean food equipment, furniture and maintain dining area * All other duties as assigned * What You’ll Bring * Experience working in a kitchen is considered an asset * Must be able to read and communicate effectively, and follow written/verbal instructions * Ability to lift up to and including 50 pounds is considered an asset * Must be able to operate related equipment * Demonstrate empathy and understanding of the needs of seniors * Ability to organize work and work under strict time constraints * Must have a high standard of hygiene and cleanliness * Current Safe Food Handler’s Certification * What We Offer * A safe, inclusive workplace where you’re supported and appreciated * Competitive compensation and benefits * Opportunities for leadership development and career growth * A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents * Additional Requirements * Covid-19 vaccination is mandatory * Clear Criminal Background Check, VSS and TB Test where required #INDHP DTY line # 13 - Evenings - (4PM - 8PM) - 32 hours biweekly DTY line # 13 - 32 hours biweekly

The Dining Server is responsible for preparing and serving meals to residents while ensuring a high-quality dining experience. They must also maintain the cleanliness of the dining area, kitchen equipment, and storage spaces.

Candidates should have experience in a kitchen environment and possess a current Safe Food Handler’s Certification. The role requires the ability to communicate effectively, follow instructions, and perform physical tasks such as lifting up to 50 pounds.

• Competitive compensation • Leadership development • Career growth

• Time managementPreferred
• Customer servicePreferred
• CommunicationPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Food service
• Customer service
• Sanitation
• Food preparation
• Table setting
• Communication
• Time management
• Hygiene
• Equipment operation
• Empathy
• Meal Service
• Workplace Inclusivity
• Furniture Cleaning
• Event Catering
• Lifting Ability
• Food Handler's Card
• Cleanliness
• Food Preparation
• Leadership Development
• Time Management

• Food & Beverage
• Hospitality
• Healthcare
• Social Services
• Dining Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

16 hours per week