food service supervisor
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.
- On-site
- Regina, SK
- Posted Jul 29, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player
What you’ll do
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, stock records, and staff scheduling.
Requirements
Requires a college diploma or equivalent experience and 2 to 3 years of relevant experience. Candidates must be able to work in a fast-paced environment and possess strong interpersonal skills.
Listed skills
- TeamworkPreferred
- safety proceduresPreferred
- BudgetingPreferred
- interpersonal skillsPreferred
- Quality ControlPreferred
- ReportingPreferred
- schedulingPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Portioning
- Sanitation Procedures
- Safety Procedures
- Inventory Estimation
- Quality Control
- Budgeting
- Cost Estimation
- Customer Complaint Resolution
- Stock Maintenance
- Reporting
- Scheduling
- Client Focus
- Interpersonal Skills
- Flexibility
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
Additional details
- Minimum education
- College diploma
- Minimum experience
- 2+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
