Seed N Salt is a Calgary-born, community-driven wellness café founded by Melodie-Joy Miller and Heather Merrett.
Calgary, Alberta
Seed N Salt is a Calgary-born, community-driven wellness café founded by Melodie-Joy Miller and Heather Merrett. What started at family dinner tables became a movement rooted in one simple belief: real food changes lives. We create quick-service meals made with whole, thoughtfully sourced ingredients. Every recipe is built from scratch, tested at home first, and designed to nourish without compromise. Gluten-free and seed oil-free dressings. Transparent sourcing. Superfoods with purpose. Food that tastes good and feels good. But Seed N Salt is more than a restaurant. We are a community wellness hub where busy professionals, families, students, and fitness enthusiasts gather. A place where “come as you are” isn’t a slogan — it’s how we operate. A space that blends elevated simplicity with genuine hospitality. Our values guide everything we do: • Eat Real Food • Live With Purpose • Leave All People Better Than You Found Them With three Calgary locations and expansion ahead, our mission remains the same: planting seeds for a better tomorrow. One meal, one interaction, one community at a time.
On-site · Calgary
The Restaurant Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, scheduling, and training. They also manage supplier negotiations, ensure health and safety compliance, and handle customer concerns to maintain service quality.
