Assistant General Manager

About Us Our Story At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As an Assistant General Manager at Scaddabush you will assist the GM in leading the team to deliver top-quality food, outstanding guest experiences, and memorable service. You will develop your leadership skills, coach and support staff, manage financials to meet goals, uphold Scaddabush values and promises, and inspire enthusiasm and energy among the team. About You 2-3 years restaurant management experience in a similar high-volume environment Strong English communication skills (spoken and written) Comfortable with computers and learning new software Experience managing sales, inventory, cash, and analytical tasks Previous scheduling experience and Smart Serve Certification Upholds our core values: Hospitality, Authenticity, Quality, Fun, and Courage Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $60,100.00/Yr. Max CAD $71,400.00/Yr.

The Assistant General Manager assists the General Manager in leading the team to deliver high-quality food and exceptional guest experiences. Responsibilities include coaching staff, managing financial performance, and upholding company values.

Candidates must have 2-3 years of restaurant management experience in a high-volume environment and strong English communication skills. Proficiency in managing inventory, cash, and scheduling is required, along with a Smart Serve Certification.

• Competitive pay • Comprehensive health and wellness benefits • Leadership training initiatives • Career growth opportunities • Tuition reimbursement • Wellness support • Team discounts • RSP matching

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Leadership
• Staff coaching
• Financial management
• Inventory management
• Cash management
• Scheduling
• Communication
• Computer literacy
• Analytical skills
• Customer service
• Hospitality

• Hospitality
• Management & Leadership
• Food & Beverage

Minimum experience

2+ years

Apply by

Apr 21, 2027

Posting language

English

Working hours

40 hours per week