Bar Manager

About Us Our Story At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. Our Brands Jack Astor’s Bar and Grill®SCADDABUSH Italian Kitchen & Bar®Reds® Wine TavernThe Loose Moose® and The Antler RoomDuke's Refresher® + BarAbbey’s Bake House Muskoka Be A Part of Our StoryYour potential is limitless and here’s our investment in you: Competitive Pay Extended Health & Dental Benefits Accelerated Leadership Program Career Development and Mentorship Tuition Reimbursement Program Employee Assistance and Wellness Programs Team Member Meal Discounts Employee Referral Bonus Program Dining Discounts at all Locations RSP Matching About The Job Since pouring our first pint in 1989, a lot has changed at The Loose Moose. And yet, so much has remained the same. Our space is different, but our address isn’t. Our business has grown, but we’re still independent. And now, even with the most draught beers downtown, we’re no beer snobs. Never have been. Never will be. After all, staying true to yourself is how you make new friends – and keep old ones. Anyone who’s stopped by The Loose Moose to unwind after work, watch the game or make a night of it will tell you the same. Located at 146 Front St. W. above its sister live music bar The Antler Room, The Loose Moose is a stone’s throw from the city’s Financial District and both of Toronto’s major concert and sports venues. As a Bar Manager for Loose Moose you will be responsible for the following: Achieving and/or exceeding daily sales projections. Demonstrating strong leadership by problem-solving and making decisions in all areas. Performing weekly inventory in accordance with company standards. Creating weekly schedule for Bar team that fits the needs of the business as set forth by your General Manager. Attention to detail around general cleanliness and operation of bars. Helping Assistant General Manager (as needed) in direction of beverage program. Meeting and maintaining accountability and profitability of specific areas as determined by operating standards. Providing ongoing training, motivating and monitoring of staff and the development of people. Demonstrating excellent time management skills and meticulous attention to detail. Coming to work with a winning mindset: ensuring your enthusiasm, infectious energy and ability spill onto other staff. Joining our team means being part of an environment where your impact is valued, yet there is stability and structure to support your growth. About You We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment. Experience in a bar manager role is preferred. Prud'homme and/or Cicerone training an asset. Dedicated to meeting high standards. High school diploma or equivalent; College/University course work preferred. Must have Smart Serve Certification. Proficient in English verbal and written communication and possess great interpersonal skills. Comfortable using computers and learning new software. Ability to manage sales goals, inventory, cash. Numerical understanding, basic math skills, problem solving and analytical skills. Possess five values that define our people: Hospitality. Enhancing the dignity, comfort and well-being of Our People. Authenticity. Being forthright, truthful and transparent with Our People. Quality. Working to always improve the experience of Our People. Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People. Courage. Acting with conviction in the balanced interest of Our People. Service Inspired Restaurants® is committed to fair and equitable recruiting practices. We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial and local laws. We are also committed to creating and maintaining an inclusive and accessible work environment. If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know. Min CAD $53,600.00/Yr. Max CAD $63,700.00/Yr.

The Bar Manager is responsible for achieving sales projections, managing inventory, and overseeing the daily operations of the bar. They will also lead, train, and motivate staff while ensuring high standards of cleanliness and service.

Candidates should have 1-3 years of restaurant management experience and possess a Smart Serve Certification. A high school diploma is required, with college or university coursework preferred.

• Extended health benefits • Dental benefits • Accelerated leadership program • Career development • Mentorship • Tuition reimbursement program • Employee assistance program • Wellness programs • Team member meal discounts • Employee referral bonus program • Dining discounts • RSP matching

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Staff training
• Inventory management
• Sales projections
• Leadership
• Problem solving
• Decision making
• Time management
• Communication
• Interpersonal skills
• Computer proficiency
• Numerical understanding
• Analytical skills
• Cash management
• Courage
• Accountability
• Restaurant Management
• Supervision
• Analytical Skills
• Grilling
• Cleanliness
• Sales
• General Mathematics
• Interpersonal Communications
• Problem Solving
• Mentorship
• Restaurant Operation
• Time Management
• Writing
• Enthusiasm
• Detail Oriented
• Honesty

• Hospitality
• Food & Beverage
• Management & Leadership
• Retail
• Bar Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum education

High school

Minimum experience

2+ years

Apply by

Jul 28, 2027

Posting language

English

Working hours

40 hours per week