General Manager

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks: Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills. About You You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role. Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $77,500.00/Yr. Max CAD $92,000.00/Yr.

The General Manager is responsible for overseeing daily restaurant operations, ensuring high-quality service, and meeting financial targets. They will also lead staff development, manage scheduling, and maintain strict health and safety standards.

Candidates must have 3-5 years of restaurant management experience and a strong strategic mindset. Proven leadership skills and a passion for hospitality are essential for success in this role.

• Competitive pay • Comprehensive benefits • Leadership programs • Career growth opportunities • Tuition reimbursement • Wellness support • Team discounts • RSP matching

• Operational ExcellencePreferred
• LeadershipPreferred
• Staff DevelopmentPreferred

Identified from the job description. Confirm important requirements above.

• Restaurant management
• Leadership
• Staff development
• Financial management
• Operational excellence
• Strategic planning
• Hospitality
• Team management
• Health and safety compliance
• Guest service
• Health And Safety Standards
• Workplace Inclusivity
• Restaurant Management
• Microsoft Excel
• Management
• Training And Development
• Leadership Development
• Operations

• Hospitality
• Management & Leadership
• Food & Beverage
• General Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Apply by

Aug 27, 2027

Posting language

English

Working hours

40 hours per week