Kitchen Manager

Job summary

The Kitchen Manager leads the culinary team to ensure high food quality, consistency, and operational efficiency. They are responsible for managing production goals, controlling costs, and maintaining safety standards.

Job details

About Us At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House. Work Perks Competitive Pay: Receive a salary that reflects your hard work and dedication. Comprehensive Benefits: Access a range of health and wellness benefits tailored for you. Leadership Programs: Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities: Build your career with structured advancement paths within our organization. Tuition Reimbursement: Invest in your education with support for continuing education expenses. Wellness Support: Prioritize your health with resources aimed at promoting well-being. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. RSP Matching: Grow your future with our company-matched retirement savings plan. About The Job As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You’ll manage production goals, control food, waste, inventory, and labor costs, order supplies, foster strong teamwork, uphold our values, and inspire enthusiasm among staff. About You You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety. Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. Min CAD $68,000.00/Yr. Max CAD $80,700.00/Yr.

What you’ll do

The Kitchen Manager leads the culinary team to ensure high food quality, consistency, and operational efficiency. They are responsible for managing production goals, controlling costs, and maintaining safety standards.

Requirements

Candidates must have 3-5 years of restaurant management experience with a strong focus on leadership and culinary excellence. A proven background in kitchen operations and the ability to maintain high standards are essential.

Benefits

• Competitive pay
• Comprehensive benefits
• Leadership programs
• Career growth opportunities
• Tuition reimbursement
• Wellness support
• Team discounts
• RSP matching

Listed skills

• Inventory management · Preferred
• Leadership · Preferred
• Team building · Preferred
• Operations Management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Food quality control
• Inventory management
• Labor cost control
• Leadership
• Culinary excellence
• Team building
• Waste management
• Staff training
• Operations management
• Food Quality Assurance And Control
• Workplace Inclusivity
• Restaurant Management
• Leadership Development
• Operations
• Teamwork
• Enthusiasm

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Kitchen Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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