Catering Cook / Kitchen Staff

Job summary

The catering cook will be responsible for hot and cold food production, including hors d'oeuvres, platters, and corporate catering menus. They must maintain a fast-paced kitchen environment while ensuring high-quality food output.

Job details

Catering Cook / Kitchen Staff Busy, established catering company is looking to add several people to our kitchen team and catering roster. We are looking for both experienced cooks and kitchen/prep staff to join our catering kitchen. We are looking for reliable, hardworking people who enjoy working in a fast-paced environment and take pride in producing quality food. Our kitchen produces a wide variety of catering menus, including hot and cold food production, hors d'oeuvres, platters, boards and corporate and event catering. Experience is an asset, but attitude, reliability and willingness to work are equally important. Requirements: Food Handler Certification Able to read and understand recipes, labels, production lists and kitchen instructions in English Legally entitled to work in Canada Reliable and punctual Compensation & Opportunities: Full-time: $19–$24/hour, based on experience Part-time catering roster: $25/hour Weekday and weekend opportunities available Please apply with your resume and availability.

What you’ll do

The catering cook will be responsible for hot and cold food production, including hors d'oeuvres, platters, and corporate catering menus. They must maintain a fast-paced kitchen environment while ensuring high-quality food output.

Requirements

Candidates must possess a valid Food Handler Certification and the ability to read recipes and kitchen instructions in English. Applicants must be legally entitled to work in Canada and demonstrate reliability and punctuality.

Listed skills

• Time management · Preferred
• Reliability · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Recipe Interpretation
• Food Safety
• Catering
• Kitchen Operations
• Time Management
• Reliability
• Event Catering
• Food Handler's Card
• Food Safety And Sanitation
• Operations
• Punctuality

Job areas

• Food & Beverage
• Hospitality
• Cook/Kitchen Staff
• Cook
• Cooks
• Cooks, Restaurant

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