Cook

Halifax, NS
On-site
Posted Oct 15, 2026
1 position

$19.67–$21.49 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Plan and prepare meals according to recipes, menus, dietary modifications, and established food-service standards, including meals for daily dining and special functions. Maintain food quality and presentation, respond professionally to residents and visitors, support team orientation, and keep the kitchen clean and compliant with sanitation and waste-management procedures.

Job details

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Cook to join our PARKLAND AT THE COMMON team based in HALIFAX, NOVA SCOTIA. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional Benefits Include Approximate hourly wage: $19.67 - $21.49 Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire) Life, travel, and other insurances Access to virtual healthcare 24/7 for FREE through the group health benefit plan RRSP program (5% employer matching) Vacation accrual (begins immediately) and travel insurance Free onsite parking Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events Access to continuing education and training through Shannex’s Centre of Excellence Opportunities to be part of sector innovation and continuous improvement initiatives Recognition and Rewards for service excellence and safety About The Opportunity Plans and prepares meals according to established standards, procedures, recipes and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines Assists with preparation of food for special functions (e.g. catering, theme dinners) to ensure service meets established standards Reports any recipe shortages, discrepancies or quality issues to the Executive Chef or supervisor in a timely manner Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team Executes food services for Breakfast, Lunch and Dinner within a Supportive Living Lifestyle dining room in accordance with Brand Standards Executes food Services for special functions such as catering and theme dinners to ensure service meets established standards Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely Introduces self to new resident in the dining rooms as part of resident orientation / welcome Responds to resident food service needs and expectations in accordance to service expectations Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner Assists in the orientation of new Team Members to ensure standards are met Clean and sanitize cooking station daily; maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to maintain safety and sanitation in the kitchen to meet legislative and organizational standards; responsible for the clear and correct labeling of excess food Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc. About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: A high-school diploma or a GED Current food handlers’ certificate (preferred) Minimum of 2 years of operational experience in a high-volume kitchen Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Ability to read & follow detailed recipes/instructions as required and communicate in an efficient manner in a team-oriented setting Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

What you’ll do

Requirements

Applicants need a high-school diploma or GED and at least two years of operational experience in a high-volume kitchen; a current food handlers’ certificate is preferred. They should understand food-service trends, quality, production, sanitation, cost controls, and presentation, and be able to follow detailed recipes and communicate effectively in a team setting; a clear criminal record check and, where applicable, vulnerable sector check are required.