industrial butcher

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Additional information Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player

The role involves slaughtering livestock and poultry and removing inedible parts from carcasses. It also requires cutting meat into specific wholesale cuts and removing bones.

Candidates need a high school diploma or equivalent experience and between 7 to 12 months of experience. Physical capabilities include handling heavy loads up to 13.5 kg and standing for extended periods.

• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Livestock Slaughtering
• Meat Cutting
• Poultry Processing
• Bone Removal
• Viscera Removal
• Religious Slaughter Laws
• Heavy Lifting
• Teamwork

• Manufacturing
• Food & Beverage
• Trades
• Agriculture

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level