Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Sep 17, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The role involves slaughtering livestock and poultry, removing inedible parts, and processing carcasses according to religious laws. Responsibilities include cutting meat into specific wholesale cuts and removing bones for commercial use.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Additional information Security and safety Criminal record check Transportation/travel information Public transportation is not available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Team player
What you’ll do
The role involves slaughtering livestock and poultry, removing inedible parts, and processing carcasses according to religious laws. Responsibilities include cutting meat into specific wholesale cuts and removing bones for commercial use.
Requirements
Candidates require a high school diploma or equivalent experience and between 7 to 12 months of experience. The role demands physical stamina for repetitive tasks, handling loads up to 13.5 kg, and passing a criminal record check.
Listed skills
- Teamwork · Preferred
- Heavy Lifting · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Livestock Slaughtering
- Meat Cutting
- Poultry Processing
- Bone Removal
- Viscera Removal
- Religious Slaughter Laws
- Heavy Lifting
- Teamwork
Job areas
- Manufacturing
- Food & Beverage
- Trades
- Agriculture
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